Simple and great ingredients make this pizza a great ‘go to’ for a Friday night movie night.
1x 200g pack of Darling Fresh Smoke Haus Smoked Whole Mushrooms
1 punnet of Oyster mushrooms
4 tbsp pizza sauce
½ cup mozzarella cheese (can be substituted using Vegan/Dairy Free cheese)
50g parmesan cheese (can be substituted using Vegan/Dairy Free cheese)
375g whole meal flour
1 tbsp dried yeast
1 tbsp sugar
2 tbsp extra virgin olive oil
2 tsp salt
300mL tepid (room temperature) water
To make the pizza dough, add the yeast, sugar and tablespoon of water into a large bowl and mix gently. After about 10 minutes, add the flour, oil, salt and remainder of the water. Mix to combine all ingredients then leave for about 30 minutes to rest. Cover with cling wrap coated with a little oil so that upon expanding it won’t stick.
Remove dough from bowl and knead for 5-10 minutes or until smooth then return to bowl and cover again. Leave until doubled in size then knead again and cut the dough into two equal parts. Roll into balls and set aside again, covered for at least an hour.
Preheat oven to 230°C.
Using a rolling pin or pressing out with the fingers on a floured surface, push the dough into a round shape. Top with pizza sauce, sliced mushrooms then cheese. Bake in the oven for about 10 minutes or until bubbling and golden on top. Cut into wedges and enjoy while still hot.
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A deliciously fresh and substantial salad, with roasted pumpkin, sweet potato, chickpeas and almonds, mixed in with beans, spinach and a sweet balsamic dressing.
Serve warm, or cool down to impress at a party or BBQ, this is a great recipe for your easy-delicious salad kit-bag!
Click Here for a quick video on how it's done