Seasoned Air-Fried Wedges

Fast, easy, filling, the perfect side!

On these ones we've used our wood-smoked JS#4 All-Rounder seasoning, which delivers great flavours and rich colour, but use any of our our wood-smoked seasonings

INGREDIENTS - SERVES 4

4 large potatoes, washed and sliced lengthways into 1/8's wedges

2 tbsp Olive oil

3-4 teaspoons of DF Smoke Haus wood-smoked S#4 All-Rounder seasoning

METHOD

Easy-peasey, cut the wedges and mix with the oil in a bowl to coat.

Then add the seasoning, mixing again to coat evenly.

Load in the air-frier and set to 180degC for 20-25min, and done!

Alternatively put in a 200degC oven for 30-40min or until golden brown.

Serve with some sour cream and sweet chilli sauce for that extra kick!

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