Our shelf-stable Seasonings and Sauces can be shipped Australia-wide.
We deliver refrigerated Food packs to South-East Queensland, from Toowoomba to the Gold Coast and all in between!
Please note that we can delivery the shelf-stable Seasonings and Sauces all across Australia so these are not included in the postcode checker.
If we can’t deliver to your location, it’s due to the time taken to deliver from Toowoomba, QLD. We need to ensure the product gets there safely chilled, and unfortunately cannot get to everywhere in Australia.
Shipping costs are $17 per order.
We process and ship online orders:
Place your order before COB on Friday, and you will receive your order on our next delivery run to your area. We will contact you to let you know.
Placing an order indicates your agreement to these conditions of delivery, please refer to Terms & Conditions for more information.
Minimum Order only $40! Order over $125 and get FREE SHIPPING
Why $40? As the products need to remain refrigerated at all times, this value represents the minimum cold-mass we can ship, we want to avoid sending parcels of ice-packs with very small orders!
We use Beechwood chips for all our smoking. Beechwood is a hardwood producing a light smoke that is deliciously mellow and sweet.
Pouches last for weeks in the fridge, and may be frozen for up to 4 months (ideal in the esky for camping), to be reheated and consumed within 5 days of defrost.
For best results packs can be quickly heated within its food-safe pouch in the microwave or in hot water on the stove. Refer to each product page and pouch label for its specific heating instructions.
Products may be removed from the pouch and reheated, although as they are already cooked, only a gentle heat to a minimum of 60oC is needed. When preparing products removed from the pouch, moisture will be lost and affect product quality and consistency. To minimise this, add small amounts of water while reheating.
The pouch maybe opened, removing the portion you would like to use. Heat in a sealed microwaveable container, or with some water in a small pot, pan or in the oven, until steaming hot.
The remaining product can be kept in the fridge for up to 3-5 days, just reheat before use.
Pouches and leftovers should be kept refrigerated at all times, and consumed within 5 days after opening.
For us, 100% Natural means that there are no ingredients that you wouldn’t expect to find in backyard home-smoked products: no E-numbers, and definitely no chemical based additives.
This means we don’t use any artificial colours, flavours, preservatives, nitrates, nitrites, thickeners, starches, gums, or acidity regulators in our products, which we are very proud of.
Yes absolutely! Our smoked meats and plants may be frozen without affecting product quality or performance.
Products may be frozen for up to 4 months, to be reheated and consumed within 5 days of defrost.
Freezing is an excellent idea for camping. Pulled pork burgers in the bush: Yum!
Ensure you defrost fully before following the preparation instructions.
Most of our products are tested to be Gluten Free, and none contain any added Wheat or Gluten. However some of our ingredients may contain traces of Gluten.
If there is a potential risk of any product containing any Gluten, this will be declared on the pack label and website product information.
We believe in choice, and have created some fantastic Vegan Products, along with some delicious recipes to boot!
There are currently no products containing Dairy in the range.
If we release products containing Dairy, or if there is a potential risk of containing traces of Dairy, this will be declared on the pack label and website product information as ‘Contains Milk’, or ‘May Contain Milk’
None of our Products contain Nuts.
If there is a potential risk of our Products containing traces of Nuts, this will be declared on the pack label and website product information as ‘May Contain Nuts (the specific nut types will be listed)'
We currently have two FODMAP friendly products, our Wood-Smoked Pulled Beef and our Sicilian Spring BBQ rub.