Minimum order $40, order $125 to get FREE shipping, order by midday Fri to get delivery Tue/Wed.
Postcode checker here for Delivery locations
Another easy-delicious win, this pulled beef is deliciously wood-smoked with herbs and spices in a Dijon mustard and tomato baste.
Amazing flavours for everyone to enjoy, this one is also one is FODMAP and Carnivore diet friendly with no garlic or onion, and no added sugar,
Ready in just 2 minutes and 100% natural, win the meal with the tastiest Burrito bowls, tacos, burgers and wraps.
10min Burrito Bowls
Australian beef chuck (93%), dijon mustard, tomato paste, sea salt, freshly ground black pepper, paprika, thyme, cumin
May contain traces of sesame and peanuts.
Microwave or Stove Top (Microwave for best results)
Ensure the sealed bag flap is open before heating
1) Microwave: Place on plate. Poke 2 holes in top. Microwave on High for 2min. Careful HOT. Rest for 1min.
2) Stove Top: Submerge in large pan of water and bring to boil. Reduce heat to simmer for 2min. Careful HOT. Use tongs to transfer to a plate.
With pouch flat on plate, cut pouch seal off with scissors. Hold base of pouch and gently pull to slide product onto plate or into bowl. Serve and Enjoy!
Products may be removed from the pouch and reheated, although as they are already cooked, only a gentle heat to a minimum of 60oC is needed. When preparing products removed from the pouch, moisture will be lost and affect product quality and consistency. To minimise this, add small amounts of water while reheating.