Mrs Smoke Haus' specialty, we do this when our kid's mate's come round and its ALWAYS good!
Prep the Smoked Pulled Pork and toppings while the cheesy chips are in the oven, then call the troops and everyone makes their own plate full of tasty tasty goodness: too Easy.
Too much? Use our smaller and halve the quantities.
Mix it up! This recipe works well with our Pulled Lamb, Pulled Chicken, Pulled Beef and Pulled Mushrooms.
Ingredients - Base
- 1x Pulled Pork Duo Pack
- 300g corn chips
- 250g sour cream
- 250g block cheese, grated
Ingredients - Fresh Salsa
- 1.5 medium tomatoes
- 300g tinned corn
- 1/4 red onion, finely diced
- 1/2 lime juice or splash of vinegar
- Add coriander if you dare!!
Ingredients - Guacamole
- 1 large avocado, roughly mashed
- 1/4 red onion
- 1/2 lime juice
- 1/2 medium tomato
Add to taste:
- Hot Sauce
Method:
- Preheat oven to 160 degrees
- Prepare Salsa ingredients and mix
- Layer corn chips on oven-proof dish, sprinkle cheese and place in oven for ~10min
- Prepare Guacamole ingredients and mix
- Heat Pulled Pork as per pack instructions and prepare in a bowl with tongs
- On your plate, layer cheesy chips, puled pork, guacamole, fresh salsa, sour cream
- Add your favourite Hot sauce and enjoy!
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