Smoker time is 30-45min
Can be done hot and fast on your BBQ grill!
Scroll down for how-to photos
INGREDIENTS
- 3 ears of Corn on the Cob
- Cowboy Butter, melted. Use 1tsp Darling Downs Dust in 3tbsp melted butter
- Basting brush
- Bakers cooling rack (grid tray)
PREPARATION – 15min
- Make the Cowboy Butter, melting butter in microwave for ~10seconds
- Cut the corn cobs in half
- Place them on end on a chopping board, and CAREFULLY cut vertically down with a sharp knife. Hold handle in one hand, and use your other hand on the blunt side of the knife to slowly force it down, keeping fingers clear
- Cut the half-lengths longwise into quarter-length ribs
- Baste each rib with melted Cowboy Butter
- Arrange on the grid rack
SMOKER
- Heat smoker to 110-120degC (230-250degF)
- Place grid rack in smoker
- Smoke for 30min, then remove
SERVE
- Serve warm, and enjoy!
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