Take your BBQ to the next level with these chargrilled veggies, the perfect side to whatever mains you prefer.
Use any veggies you like, and pump up the flavour with our Salt, Garlic and Pepper Wood-Smoked Seasoning.
Ingredients:
- Capsicum, cut in strips
- Asparagus, with the bases trimmed off
- Corn, cut in half
- Olive oil spray
- Salt, Garlic and Pepper Seasoning
Method:
1. Lightly spray veggies with olive oil.
2. Toss in seasoning for a light coat.
3. Grill quickly over high eat.
4. Enjoy!
BBQ Boss Tip - Pepper Aioli
Elevate your condiments and turn simple mayo into an amazing pepper aioli with our Salt, Garlic and Pepper Seasoning! Mix in, serve and enjoy 🤤
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