Take your BBQ to the next level with these chargrilled veggies, the perfect side to whatever mains you prefer.
Use any veggies you like, and pump up the flavour with our Salt, Garlic and Pepper Wood-Smoked Seasoning.
Ingredients:
- Capsicum, cut in strips
- Asparagus, with the bases trimmed off
- Corn, cut in half
- Olive oil spray
- Salt, Garlic and Pepper Seasoning
Method:
1. Lightly spray veggies with olive oil.
2. Toss in seasoning for a light coat.
3. Grill quickly over high eat.
4. Enjoy!
BBQ Boss Tip - Pepper Aioli
Elevate your condiments and turn simple mayo into an amazing pepper aioli with our Salt, Garlic and Pepper Seasoning! Mix in, serve and enjoy 🤤
Leave a comment
Comments will be approved before showing up.
Also in Recipes
Crispy Mushroom Tacos - 10min (Vegan, GF)
If you want tasty crunch in your taco alongside your freshness, colour and flavour, this is your stop. Crispy Vegan deliciousness here we come!
Brisket Pickle Crunch Tacos - 10min (GF)
It's a brisket burger in a taco! With all the flavour and crunch you could ever ask for, what's not to love?
Baja Style Fish Tacos - 15min (GF)
Theres nothing better than a great fish taco, and this one certainly delivers. With a deliciously light crumb and perfect aioli, the tray will be empty before you know it!
