20min Hearty Pulled Chicken Noodle Soup

Comfort Food? Chicken Noodle Soup!

The go-to recipe when its cold or someone isn't well, this one is full of wholesome ingredients, super-delicious and so easy to do with a pack of our Pulled Chicken!

Need it faster? Use freezer veggies :))

Too much? Use our smaller Pulled Chicken Duo and halve the quantities.

Ingredients: 

• 1x Pulled Chicken Family Pack
• 2tbsp Olive Oil
• 1 medium onion, finely chopped
• 2 medium carrots, ~5mm dice
• 2 medium potatoes, ~5mm dice
• 2 sticks celery, sliced ~5mm
• 2L chicken stock
• ~150g Fettucine pasta (~1/3 pack), broken into 1/4 lengths
• 420g tinned corn, drained 
• 2tbsp flat-leaf parsley - finely chopped
• Half a loaf of crusty Bread: sliced thick, toasted and buttered

Method: 

1. Dice the onion, carrots, potatoes and celery while preheating a large saucepan on medium heat

2. On high heat, add the oil and onions, stir for 1 minute

3. Add carrots, potatoes and celery, stir for 3 minutes

4. Add the stock and bring to boil, ~10 minutes, while finely chopping the parsley

5. Break the fettucine into 1/4 lengths, add and simmer for 10 minutes

6. While simmering, heat the pulled chicken as per pack instructions, and toast/butter the thick bread slices

7. Add the pulled chicken and 3/4 of the parsley, stir though and season to taste with salt & pepper

8. Sprinkle remaining parsley on each bowl and serve with buttered toast, enjoy!

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