Jerk Wings with Mrs Smoke Haus' Fresh Rice Salad

Jerk Chicken Wings with Mrs Smoke Haus' Fresh Rice Salad & Grilled Pineapple

Spice it up with our amazing wood-smoked Jamaican Jerk Seasoning!

Used 2 ways in this recipe, on the wings and on the delicious grilled pineapple. Mrs Smoke Haus has also used one of our seasonings in he recipe for the freshest rice salad around!

INGREDIENTS - SERVES 4

Jerk Wings

8-10 Chicken wings, de-tipped and cut into winglets through the joint.

~ 2tbsp olive oil to coat winglets

3tsp wood-smoked Jamaican Jerk Seasoning

Mrs Smoke Haus' Fresh Rice Salad

1 1/2 cups of rice

1 continental cucumber

1/3 red capsicum

1/3 Yellow capsicum

1/2 punnet cherry tomatoes, cut in half

1/2 red Onion, 1cm dice

4 sticks celery, sliced 5-10mm thick

1/2 Avocado, cut into chunks

For the Dressing:

1/2 cup olive oil

Juice of 1 1/2 lemons

2tsp mustard

1 1/2 tsp wood-smoked Savoury Garlic & Pepper seasoning (but you can use salt and pepper too)

For the Grilled Pineapple:

4 Pineapple slices (fresh or tinned), as much as you want to eat

2tbsp olive oil

1/1/2 tsp wood-smoked Jamaican Jerk Seasoning

METHOD

Cook the rice as per instructions, then layer 1" thick in a tray in the fridge to cool down for the salad.

Preheat the oven to 200degC.

De tip the wings, then on a chopping board, carefully cut between the wing joint with a sharp knife to create the winglets.

In a bowl, drizzle the olive oil on the wings and mix through. Then sprinkle the seasoning on and mix again, then place the wings skin-side up in a baking tray.

Jerk Chicken Wings