Lamb Cutlets or Chops with Salt, Garlic and Pepper

Lamb is a BBQ classic! Be a BBQ Boss and elevate the flavour of your cutlets or chops with our Salt, Garlic and Pepper Wood-Smoked Seasoning.

A hand picking up a barbecued lamb cutlet from a plate of juicy lamb cutlets, BBQ corn and garden salad.

Ingredients:

Method:

1. Warm lamb to room temperature.

2. Rub in olive oil and dust with seasoning to taste, on both sides.

3. Grill or fry to perfection.

4. Enjoy!

A plate of juicy barbecued lamb cutlets, grilled corn and garden salad.

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