Lamb Cutlets or Chops with Salt, Garlic and Pepper

Lamb is a BBQ classic! Be a BBQ Boss and elevate the flavour of your cutlets or chops with our Salt, Garlic and Pepper Wood-Smoked Seasoning.

A hand picking up a barbecued lamb cutlet from a plate of juicy lamb cutlets, BBQ corn and garden salad.

Ingredients:

Method:

1. Warm lamb to room temperature.

2. Rub in olive oil and dust with seasoning to taste, on both sides.

3. Grill or fry to perfection.

4. Enjoy!

A plate of juicy barbecued lamb cutlets, grilled corn and garden salad.

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You just can't beat a proper smoker brisket, with great flavours, perfect bark, and melt in your mouth texture...

One of the best things we've ever smoked, the Darling Downs Dark shines on beef, you won't believe your taste buds!

The perfect smoker side: fast, easy, colourful and totally delicious!