Lamb is a BBQ classic! Be a BBQ Boss and elevate the flavour of your cutlets or chops with our Salt, Garlic and Pepper Wood-Smoked Seasoning.
Ingredients:
- Lamb cutlets or chops
- Olive Oil
- Salt, Garlic and Pepper Seasoning
Method:
1. Warm lamb to room temperature.
2. Rub in olive oil and dust with seasoning to taste, on both sides.
3. Grill or fry to perfection.
4. Enjoy!
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