It's a brisket burger in a taco! With all the flavour and crunch you could ever ask for, what's not to love?
Ingredients
- Smoke Haus Smoked Beef Brisket
- Hard corn Taco Shells
- Pickles cut into quarters lengthways
- 1/4 red onion diced
- 1/4 Cup Shredded red cabbage
- 1/4 Cup Shredded white cabbage
- 1 Cup Mayo
- 3 tbsp Dijon Mustard
Method
- Prepare your Smoke Haus pack as per instructions
- Combine mayonnaise and mustard, and mix into your cabbage
- Load your tacos in the same order
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