Jalapeno Poppers - GF

Always a crowd favourite, this one only has 5 ingredients and is simply delicious! Use small red, yellow and green capsicums for a non-spicy option, they're almost as good...

SERVES 8 - PREP TIME 20min - COOK TIME 90min (smoker, or oven), can BBQ

INGREDIENTS

 - 1 1/2 tbsp Darling Fresh Smoke Haus Darling downs DARK rub

 - 6 jalapeno chillies - halved with seeds removed (use a teaspoon)

 - 250g Cream cheese (1 pack), microwave for 15-45 sec to get soft

 - 2 tbsp Chives, finely chopped

 - 12 large slices prosciutto

 - Toothpicks

PROCESS

 - Mix your softened cream cheese, chives and Dark rub in a bowl

 - Cut jalapenos in half lengthwise, and remove white pith and seeds with a teaspoon

 - Fill jalapeno shells with your mix, a small spoon works well

 - Wrap each one in prosciutto, using toothpicks as needed to secure loose flaps

 - Place on a wire rack ready for transfer into your smoker or oven

 - Smoke over a light fruit-wood at 130degC for ~90min or until done, >60degC probe temp.

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