15minute Brisket Burgers with Horseradish Cream

Brisket Burger in 15minutes!

Bringing in some great flavours, this burger has delicious Beef Brisket with horseradish cream, mustard, sauerkraut, pickles, tomato and fresh lettuce.

All in record time, and easy-win!

Click Here for a quick 1 minute video on how its done

SERVES 4       

TIME 15min 

INGREDIENTS

1 x 560g Darling Fresh Smoke Haus Beef Brisket

1 pack frozen oven chips

6 fresh rolls

3 tsp horseradish cream  

125g sour cream

Mustard, to taste

6 serves of gherkins, sliced

1/4 jar sauerkraut (optional)

2 tomatoes, sliced

1/4 head lettuce

Serve with oven chippies with a dollop of horseradish cream on top!

METHOD

Get the Oven Chips on

This will take the most time so time your burger-run to the chippies, following the instructions on pack.

Make the Horseradish Cream

In a ramekin sized bowl, mix the horseradish cream and sour cream well.

Prepare the Brisket

Heat the pack as per instructions.

Create the Burgers

Cut the rolls in half horizontally, spreading mustard on the bottom, and horseradish cream on the top.

From the bottom up, add layer in the brisket, sauerkraut, pickles, sliced tomatoes, and fresh lettuce.

Close off and serve with the Chippies, Enjoy!

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