Love comfort food? Get a knockout baked spud in just 30minutes, with minimal effort!
We've used our JS#4 All-Rounder smoked seasonings to coat the potato with amazing flavour, everyone will be happy with this delicious winter warmer.
INGREDIENTS - SERVES 4
4 large brushed potatoes, washed
1 Duo pack of 280g Darling Fresh Smoke Haus Pulled Pork
~ 3tbsp olive oil to coat potatoes
2 teaspoons of DF Smoke Haus wood-smoked seasoning, we used JS#4 All-Rounder. Can also use salt & Pepper to taste, or any other spice blend.
4 knobs of butter
100g shredded cheese, we used mozarella
250g sour cream
5g chives, finely chopped
1 spring onion, finely sliced
Side salad, ours is avocado, cherry tomatoes and cucumber
Wash the potatoes and poke 12 times each with a fork
Place potatoes in a bowl, add olive oil and seasoning and mix to coat potatoes well.
Place seasoned potatoes on a plate and microwave on 'jacket potato setting', as a guide 1kg potatoes needs ~18minutes on high. Smaller potatoes may need less.
Preheat the oven to 180degC.
Mix the chopped chives in with the sour cream, and slice the spring onion.
When completed, move the potatoes onto a baking tray lined with baking paper, bake at 180degC for 10minutes.
Follow the pack pack instructions to heat the Pulled Pork in a bowl and get the topping ingredients ready.
Quarter the potatoes from the top, add in order:
- Grated cheese
- Pulled pork
- Sour cream and chives
- sprinkle of spring onions
Add a side salad to serve, and Enjoy!!
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