Fast Smoked Pork Belly Bao Buns

Fast Smoked Pork Belly Bao Buns

Bring on tasty street food, fast and deliciously packed with 100% natural smoked pork belly bites, spring onions, picked carrot, cucumber, chilli, sesame seeds, cashews, and if you’re into it: coriander?

Everyone makes their own, just how they like it!

Click Here for a quick 1 minute video on how it's done

SERVES 4 - Simply halve the recipe quantities to serve two people

TIME 15min

Watch our quick video to see how it's done:

INGREDIENTS

2 x 280g Darling Fresh Smoke Haus Smoked Pork Belly Bites

2 x bao bun 8-Packs (16 total)

2 small carrots, sliced into 2-3mm matchsticks

50ml rice wine vinegar

1 spring onion, finely sliced

1 Lebanese cucumber, sliced into 3-4mm batons

1 medium to large chilli, finely sliced with seeds removed

1/4 bunch coriander, medium chop

1/4 cup of 40g roasted cashews, crushed

1 tbsp sesame seeds

Fast Smoked Pork Belly Bao Buns

METHOD

Prepare the Bao buns as per pack directions

Use a steamer to heat the buns

Prepare the ingredients

Slice the carrots into into 2-3mm matchsticks. To pickle them, mix through the rice wine vinegar in a small bowl. Toss 2 or 3 times during preparation to ensure that fantastic flavour comes through.

Slice the spring onion and chilli, removing the chilli seeds.

Prepare the cucumber batons, slicing to a 3-4mm width.

Heat the Pork Belly Bites as per pack instructions.

Chop the coriander to a medium size.

To crush the cashews, place them on half of a paper towel or clean hand-towel. Fold the other half over the top, and crush with a mallet or rolling pin.