Fast Smoked Pork Belly Bao Buns
Bring on tasty street food, fast and deliciously packed with 100% natural smoked pork belly bites, spring onions, picked carrot, cucumber, chilli, sesame seeds, cashews, and if you’re into it: coriander?
Everyone makes their own, just how they like it!
Click Here for a quick 1 minute video on how it's done
SERVES 4 - Simply halve the recipe quantities to serve two people
2 x bao bun 8-Packs (16 total)
2 small carrots, sliced into 2-3mm matchsticks
50ml rice wine vinegar
1 spring onion, finely sliced
1 Lebanese cucumber, sliced into 3-4mm batons
1 medium to large chilli, finely sliced with seeds removed
1/4 bunch coriander, medium chop
1/4 cup of 40g roasted cashews, crushed
1 tbsp sesame seeds
Prepare the Bao buns as per pack directions
Use a steamer to heat the buns
Prepare the ingredients
Slice the carrots into into 2-3mm matchsticks. To pickle them, mix through the rice wine vinegar in a small bowl. Toss 2 or 3 times during preparation to ensure that fantastic flavour comes through.
Slice the spring onion and chilli, removing the chilli seeds.
Prepare the cucumber batons, slicing to a 3-4mm width.
Heat the Pork Belly Bites as per pack instructions.
Chop the coriander to a medium size.
To crush the cashews, place them on half of a paper towel or clean hand-towel. Fold the other half over the top, and crush with a mallet or rolling pin.
Place the Bao buns on plates, and let everyone pile in to create their own unique combinations, enjoy!
Comments will be approved before showing up.
A deliciously fresh and substantial salad, with roasted pumpkin, sweet potato, chickpeas and almonds, mixed in with beans, spinach and a sweet balsamic dressing.
Serve warm, or cool down to impress at a party or BBQ, this is a great recipe for your easy-delicious salad kit-bag!
Click Here for a quick video on how it's done