Glazed Salmon Burnt Ends - Smoker or Oven

Now we're getting Fancy!! Deliciously soft and tasty bite-sized flavour bombs that will impress just about anyone...

The combo of our Franken-Sauce, Sweet Onion Pepper rub and soy sauce delivers. Give it a go!

SERVES 8 - PREP TIME 30min - COOK TIME 90min 

Note: for best results marinate the salmon overnight

INGREDIENTS

 - 1/2 cup Daring Fresh Smoke Hause Franken Sauce

 - 3tbsp Darling Fresh Smoke Haus Sweet Onion Pepper rub

 - 2tbsp soy sauce, salt-reduced

 - ~700g Thick skin-off salmon fillets, cut into 3cm cubes

PREPARATION - Scroll down for photos

1) The day before, cut the salmon into ~3m squares

2) Prepare the glaze by mixing the Franken Sauce, Sweet Onion Pepper rub and soy sauce in a dish

3) Mix half the glaze into the salmon pieces in a bowl, cover and marinate overnight in the fridge. Keep the remaining glaze in the fridge also.

4) On cook day, evenly place the salmon pieces on a grid tray, ensuring there are even air gaps in between pieces.

5) Glaze the tops and sides by brushing on half of the remaining glaze

7) Place the grid-tray in the smoker/oven, and smoke or oven-roast for ~1.5hrs at 130degC

8) Glaze by brushing the remaining glaze onto the top and sides, ready to serve

9) Because they are soft and delicate, serve by placing the grid tray onto a wooden board, letting guests take their pieces with a tong from the grid tray, and wait for your 5-star reviews to start rolling in!

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