Mrs Smoke Haus' Budget Pasta Bake

Today's Budget Buster is a simple Pasta bake that feeds 6. If your family isn't that big it's perfect as leftovers for lunch. There is even leftovers of the chicken thigh fillets for sandwiches the next day.

Get into it below.

INGREDIENTS - Serves 6

500g Penne Pasta	$2.95
400g Pasata	$3.75
375g Ricotta Cheese	$3.30
1/4 Block of Cheese Grated	$1.45
1/4 Cup Parmesan Cheese	$0.80
500g Chicken Thigh Fillets (keep some for tomorrow's lunch)	$25.00
1 Egg	$0.35
Salt and Pepper

Total Cost

$37.60 = $6.27pp

METHOD

Pre Heat oven to 160 Degrees (fan forced)
Cook Penne Pasta for approx 9 mins
Drain
Put aside some cheese for the top of the pasta bake
Mix Passata, Ricotta, Egg, Cheese, Salt and Pepper in a bowl
Heat Chicken Thigh Fillets as per pack instructions
Combine cooked pasta, sauce mix and Chicken in oven proof dish
Top with reserved cheese
Bake until cheese is golden approx. 10mins
Eat IT!!!

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