Pork Belly Bites Easy Fried Rice with Sriracha Mayo Fried Egg Topper
Super-quick 15 minute Fried Rice with beans, peas, corn, carrots and spring onions, with a sriracha mayo fried egg topper!
SERVES 4 - Simply halve the quantities to serve 2
350g or 1.5 cups long grain rice
3 eggs for scrambling
3 spring onions, sliced diagonally, keep some for topping
2 medium carrots, diced
75g beans (small handful), sliced
1/2 cup frozen peas and corn
4 eggs fried for the topper
Sriracha mayo drizzle (optional)
Get the Rice on
Cook rice to your preferred method, typically 12-15min
Heat the Pork Belly Bites as per pack instructions, 5 mins in microwave.
In a large pan on med-high heat, fry the 3 eggs while prepping the spring onions, carrots, beans and frozen veggies.
When eggs are almost done, add all vegies and scramble. Cook on med heat for 3-5 minutes stirring occasionally.
In a second pan on high heat, fry the eggs for the toppers.
Put it all together
Add the heated Pork Belly Bites and tasty juices, stirring through. Remove from heat.
Stir in the hot drained rice
Serve in bowls with Egg topper, Sriracha Mayo drizzle (optional), and a scattering of sliced spring onions
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A deliciously fresh and substantial salad, with roasted pumpkin, sweet potato, chickpeas and almonds, mixed in with beans, spinach and a sweet balsamic dressing.
Serve warm, or cool down to impress at a party or BBQ, this is a great recipe for your easy-delicious salad kit-bag!
Click Here for a quick video on how it's done