Pulled Chicken Fried Rice: Dinner plus 6 lunches at $3.65 per serve!

Pulled Chicken Fried Rice Dinner plus 6 lunches at $3.65 per serve!

When we're looking for Value you can't go past a big tasty-licious Fried Rice with our Pulled chicken, we fed 4 with 6 leftover lunches!

INGREDIENTS - Serves 4 plus 6 lunches

Pulled Chicken Fried Rice Ingredients

Ingredient	Cost
2 cups white rice	80c
4 free-range eggs	$1.80
400g bacon, cut into ~2cm squares	$4.80
1 large spring onion, sliced into 3mm rounds	50c
1 capsicum, cut into ~1cm squares	$1.48
2 cups diced veggies - we used frozen corn, peas, carrots	$1.80
1x Darling Fresh Smoke Haus Family Pack Pulled Chicken	$25
3 tbsp soy sauce	10c
2 tbsp sesame oil	26c
Total Cost	$36.54
Per Serve	$3.65

c Puled chicken Fried Rice prepared ingredients

METHOD

Put on the rice as per packet instructions
Use a wok or large frying pan on med-high heat
Beat the eggs and season to taste (we used our Darling Downs Dust). Heat a splash of oil in the wok and scramble, remove and set aside
Heat more oil and lightly fry the bacon and spring onions
Halfway through, add in the capsicum and stir through
When done, add the remaining veggies and stir to heat
Prepare the Pulled Chicken as per pack instructions. Add and stir through.
Add the cooked rice, scrambled eggs, soy sauce and sesame oil, stir through well
Serve and enjoy!

Pulled Chicken Fried Rice