Pulled Chicken Street Tacos - 10min (GF)

When its Taco Time, we'll help you win the meal, instant favorites, 100% natural, with whatever you've got in the fridge.

And if you don't do Coriander like Mrs Smoke Haus does Coriander, swap it out with fresh spinach leaves :))

Mix it up, this recipe also works with our pulled pork, pulled beef, pulled mushroom bites or sliced brisket.

Ingredients

• DF Smoke Haus Pulled Chicken, use a Duo for 2-3 people, or a Family pack for 4-5
• Yellow corn small street tacos, ~3 per person, more for big eaters
• 1/4 - 1/2 red onion, sliced thin
• Fresh coriander, as much as you can handle, or swap with spinach leaves
• a dollop of DF Smoke Haus BBQ Sauce, 
• A double-dollop of mayonnaise
• A fresh lime, cut into thin wedges

Method 

1. Prepare your Smoke Haus pack as per instructions
2. Wash and rough cut your coriander (or spinach leaves)
3. Thinly slice the onion
4. Mix your BBQ sauce and mayo in a 1:2 ratio, as much as you think you'll need
5. Load your tacos in the same order
6. Add a squeeze of lime, and enjoy!

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