Speedy Pulled Chicken Fried Rice

Speedy Pulled Chicken Fried Rice

The easiest fastest Fried Rice, 100% natural and delicious, with smoked pulled chicken, eggs, spring onion, carrot, peas, corn and capsicum, with fried shallots and sriracha toppers

Click Here for a quick video on how its done

SERVES 4 - simply halve the quantities to serve 2

TIME 20min or as long as the rice takes

Watch our quick video to see how it's done:

INGREDIENTS

1 x 560g Darling Fresh Smoke Haus Pulled Chicken

OR

2 x 280g Darling Fresh Smoke Haus Pulled Chicken Duo pack

1 3/4 to 2cups long-grain white rice

2 tsp olive oil

4 free-range eggs

1 spring onion, sliced

1/2 large carrot, diced

1 cup frozen peas and corn

1/2 red capsicum, sliced

Fried shallots (on top, to taste)

Sriracha drizzle (on top, to taste)

METHOD

Get the Rice on

Cook rice to your preferred method, typically 15-20min 

Start the Eggs and heat the Chicken

In a large deep frying pan or wok on medium heat, heat the olive oil and commence frying the eggs

Heat the smoked pulled chicken as per pack instructions

Add the Ingredients

Finely slice the spring onion and place in the pan with the eggs.

When the eggs are half done, scramble in the pan with the spring onions, adding the carrot, peas, corn and capsicum to mix through, cooking for 3-5minutes.

Add the heated pulled chicken and stir through.

Add the cooked rice and stir through well, remove from heat.

Place into bowls and serve immediately, adding fried shallots and sriracha toppers to taste

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