Speedy Pulled Chicken Fried Rice
The easiest fastest Fried Rice, 100% natural and delicious, with smoked pulled chicken, eggs, spring onion, carrot, peas, corn and capsicum, with fried shallots and sriracha toppers
Click Here for a quick video on how its done
TIME 20min or as long as the rice takes
1 3/4 to 2cups long-grain white rice
2 tsp olive oil
4 free-range eggs
1 spring onion, sliced
1/2 large carrot, diced
1 cup frozen peas and corn
1/2 red capsicum, sliced
Fried shallots (on top, to taste)
Sriracha drizzle (on top, to taste)
Get the Rice on
Cook rice to your preferred method, typically 15-20min
Start the Eggs and heat the Chicken
In a large deep frying pan or wok on medium heat, heat the olive oil and commence frying the eggs
Heat the smoked pulled chicken as per pack instructions
Add the Ingredients
Finely slice the spring onion and place in the pan with the eggs.
When the eggs are half done, scramble in the pan with the spring onions, adding the carrot, peas, corn and capsicum to mix through, cooking for 3-5minutes.
Add the heated pulled chicken and stir through.
Add the cooked rice and stir through well, remove from heat.
Place into bowls and serve immediately, adding fried shallots and sriracha toppers to taste
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A deliciously fresh and substantial salad, with roasted pumpkin, sweet potato, chickpeas and almonds, mixed in with beans, spinach and a sweet balsamic dressing.
Serve warm, or cool down to impress at a party or BBQ, this is a great recipe for your easy-delicious salad kit-bag!
Click Here for a quick video on how it's done